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INGREDIENTS
1 serving
merrill's father's specialty: tuna pea wiggle
1 serving
food
1 serving
merrill's father's specialty: tuna pea wiggle
52
in cooking from every angle
1 serving
more: make boulud sud-quality risotto at home
1 serving
more: now it's merrill who cooks one-pot meals—like chicken
1 serving
noodles
1 cup
breadcrumbs
1 tbsp
olive oil
1 serving
kosher salt and pepper
7 tbsp
butter
3/4 cup
shallot
1/2 cup
celery
1 pint
morel mushrooms
2 tbsp
flour
2 1/2 cups
milk
1
lemon zest
1 pinch
nutmeg
1/2 cup
heavy cream
3/4 cup
parmesan cheese
12 oz
fusilli
10 oz
two cans of
1 1/2 cups
peas
1 tbsp
lemon juice
1/3 cup
parsley
1 serving
see the full recipe here
1 serving
pasta
1 serving
tuna
1 serving
mushroom
1 serving
menu
1 serving
the shop
1 serving
recipes
1 serving
community
1 serving
travel
1 serving
home52
1 serving
editors' picks
1 serving
by: merrill stubbs
2015
june 20
1 serving
today: we've heard a lot merrill's mom
1 serving
shop the story
1 serving
more: merrill's dad was known
1 serving
first photo by alpha smoot; second two by james ransom
1 serving
order now
1 serving
what to cook
1 serving
father's day
1 serving
amanda & merrill
1 serving
merrill stubbs
52
foodcom
1 serving
i'm a native new yorker
1 serving
popular on food52