INGREDIENTS
2 cups
baby carrots
1/8 tsp
black pepper
2 cups
brown rice
325 mls
cream of chicken soup
2 cups
cremini mushrooms
3 cloves
garlic
560 mls
low sodium chicken broth
1 tbsp
olive oil
1/8 tsp
salt
960 gs
skinless boneless chicken thighs
1 tbsp
thyme sprigs
2 tbsp
worcestershire sauce
1 large
yellow onion