INGREDIENTS
2 1/2 cups
apple cider or juice (see Note)
1/2 cup
light or dark brown sugar
1
orange, sliced
1
lemon, sliced
2
cinnamon sticks
5
whole cloves
1
bottle dry white wine (such as chardonnay, pinot grigio or sauvignon blanc)
1 cup
cognac or brandy
2 cups
apple cider syrup
2
apples, sliced
1
orange, sliced
Cinnamon stick, or garnish (optional)
Ginger ale, for serving (optional)