INGREDIENTS
2 lbs
beef chuck roast
3 tbsps
olive oil
2 tbsps
garlic
1 large
onion
1 1/2 cups
celery
1/4 cup
balsamic vinegar
3 cups
beef stock
3 tbsps
tomato paste
1 1/2 lbs
baby potatoes
1 1/2 cups
carrots
2 tsps
salt
2 tsps
pepper
1 tsp
thyme
1 tsp
rosemary
1 tsp
oregano
1