INGREDIENTS
6 tbsp
water
5 oz
buttermilk (150 ml) (at room temperature)
1
egg, beaten (at room temperature)
2 oz
butter, melted
16 oz
all-purpose or bread flour
2 oz
sugar
1 tsp
salt
1 1/2 tsp
regular or quick-rise yeast (one and a ½ teaspoons)
oil for frying (I use sunflower or grapeseed or a combination)
sugar for coating the doughnuts
jam, Nutella and or whipped cream for filling, if desired