INGREDIENTS
1 lb
bow tie pasta or any short noodle pasta
6
roma tomatoes (chopped)
large handful of fresh basil leaves (cutting will put black marks onto the basil, ripped apart)
2 tbsp
extra virgin Olive Oil
1/4 tsp
salt
1/4 tsp
black pepper
1/2 tbsp
minced garlic
non stick spray
2
chicken breasts (chopped into bit sized pieces)
1/2 cup
tomato sauce (marinara)
1/2 cup
balsamic vinegar
2 tbsp
sugar
1/4 cup
grated romano cheese