INGREDIENTS
6
Lemon, Zest of
5
Egg whites
9
Egg yolks
3/4 cup
Lemon juice, fresh
3 tsp
Baking powder
2 1/3 cups
Cake flour
1/4 tsp
Cream of tartar
2 7/8 cups
Granulated sugar
3 cups
Powdered sugar
2 pinches
Salt
1/4 tsp
Salt
1 tsp
Vanilla extract
19 oz
Butter, unsalted
8 oz
Cream cheese
1 cup
Whole milk