INGREDIENTS
1 serving
any fish
1 serving
chef prudhomme's blackened redfish magic seasoning
1 serving
romaine
1 serving
tomatoes
1 serving
onion
1 serving
jalapeno
1 serving
avocado
1 serving
corn
1/4
juice of lime
1/2 cup
oil
1
garlic clove
1 tbsp
honey
1 bunch
cilantro
1 serving
salt and pepper