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Blackened Fish Taco Salad with Cilantro Lime Vinaigrette

aggieskitchen.com
  • minutes
  • Serves

INGREDIENTS

1 serving

any fish

1 serving

chef prudhomme's blackened redfish magic seasoning

1 serving

romaine

1 serving

tomatoes

1 serving

onion

1 serving

jalapeno

1 serving

avocado

1 serving

corn

1/4

juice of lime

1/2 cup

oil

1

garlic clove

1 tbsp

honey

1 bunch

cilantro

1 serving

salt and pepper