INGREDIENTS
1 serving
cindy mccain's oatmeal butterscotch cookies
1 serving
source: family circle magazine via thymes & food
3/4 cup
butter
3/4 cup
granulated sugar
3/4 cup
brown sugar
2
eggs1 teaspoon vanilla extract
1 cups
flour
1 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 tsp
salt
3 cups
rolled oats
1 cups
butterscotch chips