INGREDIENTS
1 3/4 cups
all-purpose flour
1/3 cup
granulated sugar
1/4 cup
coarse cornmeal
1/4 tsp
salt
1/2 cup
cold butter, cut into small pieces
1/3 cup
buttermilk
2 tbsp
apricot preserves
2
large Bartlett pears, thinly sliced
1
egg, beaten
2 tbsp
turbinado sugar