INGREDIENTS
100 g
Lean beef brisket ((you can cook more at a time, just portion them out into 100 gram increments**)
4
stalks Celery
1 tbsp
Onion Powder
1 tbsp
Garlic Powder
1 tbsp
Paprika
1/4 cup
Onion (chopped)
5 cloves
Garlic (crushed, chopped)
Cayenne (to taste)
Chili Pepper (to taste)
Salt (to taste)
Black Pepper (to taste)