INGREDIENTS
3 1/2 cups
All Purpose Flour
2 tsp
Salt
1 tsp
Sugar
2 tbsp
Extra Virgin Olive Oil
1 1/3 cups
Warm Water, 110 degrees
1
Envelope of Yeast
1 1/4 cups
Tomato Sauce or Tomato Puree
Dried Oregano,
Dried Basil,
Granulated Garlic,
Granulated Onion,
Salt and Pepper
Sugar
8 oz
Fresh Mozzarella, shredded
8 oz
Fresh Mozzarella, shredded
1
Small Box of Frozen Chopped Spinach, defrosted and squeezed out of any liquid
1 cup
Frozen Cut Broccoli, defrosted and squeezed out of any liquid
1/2 cup
Whole Milk Ricotta
1
Small Clove of Garlic
1 tbsp
Olive Oil
Light Sprinkling of Salt