INGREDIENTS
1 cup
onion
1 tsp
avocado oil
1
bell pepper
1
jalapeno pepper
2 1/2 cups
vegetable broth
15 ozs
tomato sauce
1/2 cup
salsa verde
1 TBSP
tomato paste
15 ozs
black beans
15 ozs
pinto beans
1 cup
corn
3/4 cup
lentils
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
cumin
1/4 tsp
cayenne pepper
1/4 cup
heavy cream
1 serving
salt and pepper