INGREDIENTS
6 cups
cooked brown rice
2/3 cup
no sugar added salsa
1 14.5 ounce can
of diced tomatoes, drained
1 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1/2 tsp
salt
1
red bell pepper, sliced into strips
1
green bell pepper, sliced into strips
1
large onion, sliced
1 tbsp
coconut oil
1
to 1 1/2 pounds of cooked chicken breast, shredded or cubed