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Chicken Fajita Rice, Low Fat & THM “E”

www.mytableofthree.com
  • minutes
  • Serves 6

INGREDIENTS

6 cups

cooked brown rice

2/3 cup

no sugar added salsa

1 14.5 ounce can

of diced tomatoes, drained

1 tsp

chili powder

1 tsp

cumin

1 tsp

garlic powder

1/2 tsp

salt

1

red bell pepper, sliced into strips

1

green bell pepper, sliced into strips

1

large onion, sliced

1 tbsp

coconut oil

1

to 1 1/2 pounds of cooked chicken breast, shredded or cubed

1 person Recommend This Recipe