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HC In The Kitchen Week 6: Simple Summer Salads

www.hercampus.com
  • minutes
  • Serves

INGREDIENTS

30 oz

black beans

3

ears corn

2

bell peppers

2 cloves

garlic

2 tbsp

shallots

2 tsp

salt

1/4 tsp

cayenne pepper

2 tbsp

sugar

9 tbsp

extra virgin olive oil

1 tsp

lime zest

6 tbsp

lime juice

1/2 cup

cilantro

2

hass avocados