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Mountain Cornbread

highaltitudebakes.com
  • minutes
  • Serves

INGREDIENTS

1 cup

unsalted butter, cut into cubes

1 1/4 cups

sugar

5

eggs

2 1/4 cups

buttermilk

1/2 tsp

baking soda

2 cups

cornmeal

2 cups

all-purpose flour

1 tsp

salt