INGREDIENTS
3
chicken breasts (cooked and chunked)
2
large carrots (peeled and grated)
1 cup
broccoli chunks
6 tsp
minced garlic
2 tbsp
olive oil
7 cups
water
8
chicken bullion cubes
16 oz
package of Potato Gnocchi
4 cups
half and half
1 cup
spinach (chopped)
1 tbsp
thyme
1/8 tbsp
nutmeg
1 tbsp
sugar
1/4 cup
cold water
5 tbsp
cornstarch
2 tbsp
butter
salt and pepper