INGREDIENTS
1
grab some noodles
2
make a broth
3
customize your soup
1 serving
hot-and-sour ramen: this mash-up adds a touch of tangy thai flavor to the soup
1 serving
mushroom ramen: this simple vegetarian version gets its rich
1 serving
chicken-noodle ramen: ramen
1 serving
roasted garlic puree
1 slices
hardboiled egg
1 serving
soft-boiled eggs
1 serving
vegetables like broccoli and carrots
1 serving
corn kernels
1 serving
cabbage
1 serving
nori
1 serving
bamboo shoots
1 serving
bean sprouts
1 serving
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1 serving
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1 serving
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55
oct. 7
1 serving
by casey barber
1 serving
today
1 serving
ifp / today