INGREDIENTS
1 medium
eggplant
3
ears corn
2 media
zucchini
2 smalls
summer squash
1
onion
1 bunch
asparagus
1
bell pepper
1/4 cup
herb infused oil
2 lb
grape
1/4 cup
basil leaves
4 oz
gorgonzola
1/4 cup
herb infused oil
1 serving
lemon zest
1/4
juice of lemon
1 tsp
dijon mustard
1/2 tsp
salt
9 servings
grinds pepper