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Fettuccine Alfredo with Chicken, Broccoli, and Bacon

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 lb

chicken breast (boneless and skinless)

1/4 tsp

salt

1/4 tsp

pepper

3 cloves

garlic (minced)

2/3 cup

heavy cream

2/3 cup

milk

1 cup

Parmesan cheese (shredded)

8 oz

fettuccine pasta ((for gluten free version, use gluten free brown rice fettuccine))

2 cups

broccoli florets (cooked)

7

strips bacon

3 people Recommend This Recipe