INGREDIENTS
1 tbsp
olive oil
1 lb
chicken breast (boneless and skinless)
1/4 tsp
salt
1/4 tsp
pepper
3 cloves
garlic (minced)
2/3 cup
heavy cream
2/3 cup
milk
1 cup
Parmesan cheese (shredded)
8 oz
fettuccine pasta ((for gluten free version, use gluten free brown rice fettuccine))
2 cups
broccoli florets (cooked)
7
strips bacon
Good but not enough sauce. I would double it next time.
Add an onion before you begin the sauce. Adds great flavor!