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Grilled Polenta Cakes with Shrimp and Tomatoes

www.todaysparent.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

1 lb

shrimp

1 tbsp

honey

1/4 tsp

salt

1 1/2 tsps

ground coriander

1/2 tsp

paprika

1 tsp

asian chili sauce

1 pint

grape tomato

1 1/2 tsps

garlic

2 tbsps

parsley

1/2 kg