INGREDIENTS
1 3/4 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
allspice
1/8 tsp
ground cloves
1/3 cup
canola oil
1/2 cup
light brown sugar
1
large egg
1 tsp
vanilla extract
3/4 cup
canned plain pumpkin (not pumpkin pie filling)
1/2 cup
milk
4 tbsp
unsalted butter, melted
2/3 cup
granulated sugar
2 tbsp
cinnamon