INGREDIENTS
2/3 cup
onion
1
garlic clove
1 tbsp
olive oil
1 lb
chicken breasts
14 oz
chicken broth
1 cups
carrots
3 ribs
celery
1/2 tsp
savory
3 tbsp
butter
3 tbsp
flour
3/4 tsp
salt
1/8 tsp
pepper
1 cups
milk
1 cups
cheddar cheese
8 oz
wide egg noodles