INGREDIENTS
1 1/2 lbs
chicken breasts
1 serving
sea salt and ground pepper
1/4 cup
almond flour
1/4 cup
arrowroot powder
1 small
onion
2 cloves
garlic
8 Tbsps
bacon fat/lard
1/2 cup
squeezed lemon juice
3/4 cup
chicken broth
1/4 cup
capers
1/3 cup
parsley
1 serving
mixing bowl
1 serving
cooling rack
1 serving
skillet
1 serving
cutting board
1 serving
kitchen knife
1 serving
stirring spoon
1 serving
kitchen tongs