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Easy and Delicious Semi-Toasted Raspberry Coconut Macaroons

Kacey
  • 30 minutes
  • Serves 25 to 30

INGREDIENTS

40

Raspberries, fresh

4

Egg whites (about 1/2 cup), large

1/2 tsp

Almond extract

1 pinch

Salt

1/2 cup

Sugar

1 cup

Coconut, unsweetened

2 cups

Coconut, sweetened