INGREDIENTS
1/2 lb
fresh green beans
1 tbsp
fresh rosemary
1 tbsp
fresh thyme
1
green bell pepper
6 servings
ground pepper
1 cup
monterey jack cheese
3 tbsp
olive oil
1
red bell pepper
1 tsp
seasoning salt
13 oz
smoked sausage
1 small
yellow onion
1 lb
if very