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INGREDIENTS
1 serving
it shouldn't be a surprise we're posting another adobo recipe. filipino adobo
1 serving
and
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roast chicken
1 serving
i then put the pan into the oven
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adobo "jus
1 pieces
as there is still too much adobo marinade left in the pan
1 serving
chicken adobo
1 serving
pork belly
1 serving
adobo kangkong
1 serving
adobo mushroom tart
1 serving
adobo" clams and oysters
1 serving
chicken adobo in coconut milk
1 serving
coconut adobo halibut tails
1 serving
roast chicken adobo
1 serving
brown-braised pig's feet
1 serving
recipe
1 serving
levitating chicken legs
1 serving
roast chicken adobo
2
chicken
2 cups
vinegar
3/4 cup
soy sauce
2
birds-eye chilis
2 tbsps
peppercorns
6
bay leaves
1 head
garlic
1 cloves
peel the garlic and scatter the in the roasting pan.
1 serving
roast the chicken
1 serving
turn the oven temperature up to 450f. roast the chicken
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to desired consistency
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pour "jus" over roast chicken parts. enjoy over rice
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which is why
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i didn't want the labour-intensive way of doing it
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all in all
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adobong baka
1 serving
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