INGREDIENTS
2
bay leaves
2 tbsp
canola oil
1 lb
carrots
5 lb
chuck roast
1 tsp
dried thyme
2 cups
low sodium beef broth
2 tbsp
minute tapioca
2 cups
peas
1 lb
red potatoes
6 servings
salt and pepper
3 tbsp
soy sauce
6 oz
tomato paste
2 media
yellow onions