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Hearty Beef Stew {Slow Cooker}

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

2 tbsp

canola oil

1 lb

carrots

5 lb

chuck roast

1 tsp

dried thyme

2 cups

low sodium beef broth

2 tbsp

minute tapioca

2 cups

peas

1 lb

red potatoes

6 servings

salt and pepper

3 tbsp

soy sauce

6 oz

tomato paste

2 media

yellow onions