INGREDIENTS
12
Pineapple rings
4
Eggs, large
1 1/2 cups
All purpose flour
2 1/4 tsp
Baking powder
1 3/4 cups
Brown sugar, dark packed
1/2 tsp
Cinnamon
2 tbsp
Cornstarch
1 1/4 cups
Granulated sugar
3/8 tsp
Salt
1/2 cup
Pineapple juice
6 tbsp
Butter, unsalted
12
Maraschino cherries
3 tsp
Rum