INGREDIENTS
2 tbsp
butter
4
cherry
6 oz
cream cheese
1 cup
dry sherry
2
garlic cloves
1 cups
heavy whipping cream
2 tbsp
olive oil
1 medium
onion
1 tsp
oregano
1/8 tsp
pepper
1 medium
pepper
32 oz
rigatoni
1 cups
romano cheese
1/4 tsp
salt
2 lb
skinless boneless chicken breasts
2 cans
tomato puree