INGREDIENTS
1/2 cup
butter, melted
2 cups
water
1 cup
uncooked rice
2 cups
milk
salt
1/2 cup
water
1 tsp
salt
1 cup
rye flour
1/4 cup
all-purpose flour
1/2 cup
butter, at room temperature
2
hard-boiled eggs, chopped
1 pinch
fresh ground white pepper (optional)
1 pinch
ground ginger (optional)