INGREDIENTS
1 serving
pork chops
4
pork loin chops
1/4 cup
lard/bacon fat
1/4 tsp
sea salt
1/8 tsp
ground pepper
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
paprika
1/2 cup
ground blanched almond flour
1/4 cup
tapioca flour
1 large
egg
1 serving
parsley
1 serving
mustard sauce
3/4 cup
another
1 Tbsp
arrowroot flour
2 Tbsps
ground mustard
1/3 cup
coconut milk
1/2 tsp
rosemary
1 serving
sea salt
1 serving
ground pepper
2
mixing bowls
1 serving
meat tenderizer/mallet
1 serving
plastic wrap
2
wire baking racks
1 serving
skillet
1 serving
mixing bowl
1 serving
cutting board
1 serving
kitchen tongs
1 serving
mixing spoon
1 cups
measuring
1 serving
measuring spoons