INGREDIENTS
1 serving
pepper steak
1 serving
p.f. chang's china bistro copycat recipe
1 1/2 lbs
beef sirloin
1 serving
garlic powder
2 1/2 tbsps
vegetable oil
1 cube
teaspoon beef bouillon
1/4 cup
water
1/2 tbsp
cornstarch
1/3 cup
onion
1
bell peppers
1
bell pepper
7 ozs
canned tomatoes
2 1/2 tbsp
soy sauce
1 tsp
sugar
1/2 tsp
salt