INGREDIENTS
1 serving
utica chicken riggies
1 lb
rigatoni
2 lbs
chicken breast
2 larges
peppers
1 Bunch
cherry peppers
28 oz
canned tomatoes
2011
cherry peppers from my garden
5 cloves
garlic
1 cup
pecorino romano cheese
1 cup
cooking sherry wine
4 tbsp
butter
1/4 cup
heavy cream
1/2 tsp
basil
1/2 tsp
sea salt
1 serving
chicken riggies
1 serving
rigatoni
1 serving
spicy
1 serving
the famous
2 tbsp
1 serving
posted by
1 serving
cathi iannone
1 serving
at
38
pm
1 serving
cathi iannone
1 serving
east utica
1 serving
new york
1 serving
ny. joe morelli
1 serving
nyc
1 serving
recipes
1 serving
uitca
1 serving
utica