INGREDIENTS
1/2 tsp
ginger
1 Tbsp
honey
2 tsps
sesame oil
5 Tbsps
coconut aminos
1 Tbsp
apple cider vinegar
1 Dash
pepper
1 Dash
sea salt
1 Dash
ground pepper
1 Tbsp
arrowroot powder
1 Tbsp
fish sauce
6
parsnips
2 Tbsps
olive oil
1/2 tsp
sea salt
1/4 tsp
ground pepper
3
chicken breasts
2 Tbsps
lard/bacon fat
1 small
onion
5 cloves
garlic
1
bell pepper
1
bell pepper
3/4 cup
green onions
1 serving
sea salt
1 serving
ground pepper
1 serving
chile sauce
1 sheets
baking
1 serving
spiral r
1 serving
skillet
1 serving
garlic press
1 serving
mixing bowl
1 serving
stirring spoon
1 cups
measuring and spoons