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Pork Cordon Bleu

Shawn, I Wash You Dry
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

pork tenderloin

8 ozs

swiss cheese

1/2 lb

deli ham

1 serving

salt and pepper

1/4 cup

canola oil

1/2 cup

flour

1 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

pepper

1

egg

1/2 cup

panko bread crumbs

2 tbsps

butter

2 tbsps

flour

1 cup

milk

1

chicken bouillon cube

1/2 tsp

salt

1/4 tsp

pepper

2 tbsps

dijon mustard

1 tsp

soy sauce if you are in a pinch

1/2 cup

parmesan cheese

1 serving

parsley