INGREDIENTS
1 1/2 lbs
pork tenderloin
8 ozs
swiss cheese
1/2 lb
deli ham
1 serving
salt and pepper
1/4 cup
canola oil
1/2 cup
flour
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1
egg
1/2 cup
panko bread crumbs
2 tbsps
butter
2 tbsps
flour
1 cup
milk
1
chicken bouillon cube
1/2 tsp
salt
1/4 tsp
pepper
2 tbsps
dijon mustard
1 tsp
soy sauce if you are in a pinch
1/2 cup
parmesan cheese
1 serving
parsley