INGREDIENTS
4 Tbsps
lard/bacon fat
1 serving
sea salt
1 serving
ground pepper
1 medium
onion
3
garlic cloves
4 Tbsps
arrowroot powder
14 1/2 ozs
canned tomatoes
2 Tbsps
tomato paste
1 1/2 cups
beef stock
1
bay leaf
1 tsp
garlic powder
1 tsp
oregano
1 tsp
paprika
1 serving
sea salt
1 serving
ground pepper
1 serving
paper towels
1 serving
meat tenderizer
1 serving
plate
1 serving
garlic press
1 serving
dutch oven
1 serving
oven mitts
2 lbs
you can smack it around
1 serving
kitchen knife
1 serving
cutting board
1 serving
measuring spoons
1 serving
stirring spoon