INGREDIENTS
1 serving
my mother's recipe. she's worked in the utica restaurant biz
1 serving
easy one that doesn't really need writing down
1 serving
under ten minutes if you have your marinara already made. and
2 cans
cannellini beans
2 1/6 cups
chicken stock
1 cup
marinara sauce
2 cloves
garlic)
3 tbsp
olive oil
1/2 cup
parsley
1/2 lb
ditalini pasta
1 serving
sea salt and cracked pepper
1
puree half of 1 can of cannellini beans
2
in a saucepan
3
stir in the cannellini puree and add 2 cups of chicken stock
4
stir in the cup of the marinara sauce
5
if you would like the pasta e fagioli soupier
7
serve
1 pieces
prosciutto
1 serving
version
1 serving
vs. white? which are you
1 serving
some
1 serving
pasta e fagioli is "red
1 can
some is thicker...when you go to joey's restaurant
3
years
1 serving
most of
1 serving
you probably make something very similar
6
if you prefer a little heat