INGREDIENTS
4 lbs
bottom round roast
1 serving
sea salt
1 serving
ground pepper
2 cups
beef broth
1 1/2 cups
apple cider vinegar
2 larges
onions
2 larges
carrots
1
lemon
1
spice bouquet wrapped in cheesecloth and tied
3 Tbsps
lard/bacon fat
5 slices
bacon
2 Tbsps
arrowroot powder
1 Tbsp
honey
2 Tbsps
parsley
1 serving
cutting board
1 serving
kitchen knife
1 serving
cheesecloth and kitchen twine
1 serving
slow cooker
1 serving
strainer
1 serving
saucepan