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The Perfect Pan Seared Steak

Scarlett, Made It. Ate It. Loved It.
  • minutes
  • Serves

INGREDIENTS

1 serving

cocktail: c's designs

1 serving

cheese: two places at once blog

1 serving

salad: and happy

1 serving

intermezzo: cooking

1 serving

fish: wit wisdom and food

1 serving

poultry: aimee broussard

1 serving

vegetable: crunchy creamy

1 serving

meat: made it ate it loved it

1 serving

chocolate dessert: a southern mother

1 serving

fruit dessert: sunday public

1 serving

coffee: together

3

now here are little tips to have the perfect pan seared steak

1 1/2 inches

when picking out your steak it should be between if you want to get it rare

1 serving

you will want a of steak look

1 serving

always have the meat

1 serving

make sure you use a well-seasoned cast iron pan

1 serving

always add your steak to a skillet

1 serving

when searing your steak do it on high on both sides but then turn the heat to low to finish it off cooking the center of the steak

1 serving

always let your meat rest

1 serving

the perfect pan seared steak

2 tsp

olive oil

3 tbsp

butter

2

garlic cloves

2 Tablespoons

rosemary leaves

1 serving

salt and pepper

1 serving

white wine

1 serving

here is the 15-course meals that you will definitely want to browse through

1 serving

appetizer: miss in the kitchen

1 serving

antipasto: penney lane kitchen

1 serving

look

1 serving

season

1 serving

this is a sponsored post by wayfair.com however all thoughts and opinions are my own

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