INGREDIENTS
1 serving
cocktail: c's designs
1 serving
cheese: two places at once blog
1 serving
salad: and happy
1 serving
intermezzo: cooking
1 serving
fish: wit wisdom and food
1 serving
poultry: aimee broussard
1 serving
vegetable: crunchy creamy
1 serving
meat: made it ate it loved it
1 serving
chocolate dessert: a southern mother
1 serving
fruit dessert: sunday public
1 serving
coffee: together
3
now here are little tips to have the perfect pan seared steak
1 1/2 inches
when picking out your steak it should be between if you want to get it rare
1 serving
you will want a of steak look
1 serving
always have the meat
1 serving
make sure you use a well-seasoned cast iron pan
1 serving
always add your steak to a skillet
1 serving
when searing your steak do it on high on both sides but then turn the heat to low to finish it off cooking the center of the steak
1 serving
always let your meat rest
1 serving
the perfect pan seared steak
2 tsp
olive oil
3 tbsp
butter
2
garlic cloves
2 Tablespoons
rosemary leaves
1 serving
salt and pepper
1 serving
white wine
1 serving
here is the 15-course meals that you will definitely want to browse through
1 serving
appetizer: miss in the kitchen
1 serving
antipasto: penney lane kitchen
1 serving
look
1 serving
season
1 serving
this is a sponsored post by wayfair.com however all thoughts and opinions are my own
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