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French Beef Stew (Boeuf Bourguignon)

chewoutloud.com
  • 165 minutes
  • Serves 10

INGREDIENTS

1 serving

peanut oil

12 ozs

applewood bacon

3 lbs

chuck beef

1 lb

carrots

2

onions

10 cloves

garlic

1/2 cup

cognac

2 cups

pinot noir

2 1/2 cups

beef broth

2 TBs

tomato paste

1 tsp

thyme

4 TBs

room temp butter

3 TBs

flour

1 lb

pearl onions

1 lb

cremini mushrooms

3

bay leaves

1 serving

kosher salt and pepper

1 serving

parsley