INGREDIENTS
1 serving
peanut oil
12 ozs
applewood bacon
3 lbs
chuck beef
1 lb
carrots
2
onions
10 cloves
garlic
1/2 cup
cognac
2 cups
pinot noir
2 1/2 cups
beef broth
2 TBs
tomato paste
1 tsp
thyme
4 TBs
room temp butter
3 TBs
flour
1 lb
pearl onions
1 lb
cremini mushrooms
3
bay leaves
1 serving
kosher salt and pepper
1 serving
parsley