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Baked Parmesan Zucchini

Holly, Life in the Lofthouse
  • 25 minutes
  • Serves

INGREDIENTS

1/2 tsp

Basil, dried

1/4 tsp

Garlic powder

1/2 tsp

Oregano, dried

1/2 tsp

Parsley, dried

1/2 tsp

Thyme, dried

4

Zucchini

1

Salt and pepper

1

Cooking spray, non-stick

1/2 cup

Parmesan, grated