Favoreats
Favoreats LLC
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INGREDIENTS
For the Crust
20
Gingersnap Cookies, Crushed
2 tbsp
White Sugar
1/4 cup
Butter, Melted
For the Pumpkin Cheesecake
8 oz
Cream Cheese, Softened
1/2 cup
Brown Sugar
2/3 cup
Pumpkin Puree
1
Egg
2 tsp
Vanilla Extract
2 tsp
Pumpkin Pie Spice
1 tsp
Cinnamon, Ground
1/4 cup
Sour Cream
For the Topping
Whipped cream and additional pumpkin pie spice, If Desired