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Parmesan Roasted Cauliflower

Kristen Mccaffrey
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

cauliflower florets

1

onion, sliced

4

garlic cloves, unpeeled

1 tbsp

olive oil

1 tsp

dried thyme

Salt and pepper

1/4 cup

Parmesan cheese