INGREDIENTS
2
Chicken breast, boneless skinless halves
5 oz
Button mushrooms
2 cloves
Garlic
1/2 cup
Sun-dried tomatoes, oil packed
8 oz
Rotini pasta, dried
1/4 cup
All purpose flour
1
Salt and pepper
1 tsp
Vegetable oil
4 tbsp
Butter
3 cups
Milk
1 cup
Mozzarella
1/4 cup
Parmesan