INGREDIENTS
1/2 tbsp
avocado oil
3 cloves
garlic
1 bunch
green onions
1 cup
baby bella mushrooms
3/4 cup
cherry tomatoes
1/2 small
red bell pepper
1/2 cup
sweet corn
1 medium
zucchini
1 serving
salt and pepper
6 larges
eggs
1/4 cup
almond milk
2 tbsp
coconut flour
3 larges
basil leaves
1 cup
sharp cheddar cheese