INGREDIENTS
1 14 ounce can
artichoke hearts, drained and chopped
1
block of frozen chopped spinach, thawed and squeezed
1/2
of a small onion, finely chopped
2 cloves
garlic, minced
4 oz
cream cheese, room temperature
1/2 cup
sour cream
1/4 cup
mayonnaise
1 cup
Italian blend cheese, shredded (divided)
1/4 cup
Parmesan cheese, grated
1
loaf Italian bread, sliced in half