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Favoreats LLC

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Spinach Artichoke Bread

www.nutmegnanny.com
  • 45 minutes
  • Serves 1

INGREDIENTS

1 14 ounce can

artichoke hearts, drained and chopped

1

block of frozen chopped spinach, thawed and squeezed

1/2

of a small onion, finely chopped

2 cloves

garlic, minced

4 oz

cream cheese, room temperature

1/2 cup

sour cream

1/4 cup

mayonnaise

1 cup

Italian blend cheese, shredded (divided)

1/4 cup

Parmesan cheese, grated

1

loaf Italian bread, sliced in half