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The Tradition of the Easy Meal: Slow Cooker Beef Ragu with Pappardelle

www.sevengracesblog.com
  • minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

4

garlic cloves

1 1/2 lb

flank steak

1 serving

salt and pepper

24 ozs

ragu homestyle & sauce

1/2 cup

beef broth

1

carrot

2

bay leaves

2 sprigs

thyme

16 oz

pappardelle pasta

1 serving

cheeses