INGREDIENTS
1/2 lb
baby bella mushrooms
1
egg
1 tsp
italian seasoning
24 jumbos
pasta shells
2 cups
low fat ricotta cheese
1 tbsp
olive oil
1 medium
onion
1/4 cup
parmesan cheese
1/2 cup
part-skim mozzarella cheese
1/2 cup
provolone cheese
1/2 tsp
red pepper flakes
1/2 cup
romano cheese
24 oz
spaghetti sauce
1 medium
zucchini