Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 larges
eggplants
2 cups
ricotta cheese
1 handful
parsley
1 Tbs
herbs
1 cup
mozzarella cheese
1/4 cup
parmesan cheese
1
egg
1
lemon zest
1 serving
little olive oil
1 serving
salt and pepper
1 1/2 cups
click here
1 serving
step 1wash and trim away the tops and bottoms
1
step 2remove a so it sits flat and lengthwise approx
1 serving
step 3line a baking tray
1 piece
brush a little olive oil on each of eggplant
1 serving
step 5sprinkle the herbs
1 serving
step 7in a mixing bowl
1 serving
step 8add one egg
1 cup
step 9grate and add a three quarter of mozzarella cheese
1 serving
step 10add the parmesan cheese
1 serving
step 11chop and add the parsley
1
lemon zest
1 serving
step 13season
1 serving
step 14in a baking dish
3
step 15remove the eggplant from oven when and leave to cool minutes
1 slice
step 16place an eggplant on your workbench
1 slice
step 18roll the eggplant and place it in your baking dish on top of the sauce. repeat the process and leave a gap between each roll
1 piece
step 19top each
1 serving
step 6bake
1 tbsp
step 17using a
1 serving
step 20bake
1 serving
step 21using a knife
1 serving
step 22once